Cake tins and terrines

The cake pan is the indispensable tool for preparing desserts, perfect in shape and cooking. To bring to the table tarts, donuts, plum cakes and many other sweet recipes, cake pans offer the ingredients a safe shelter in which to mix, rise and give shape to a preparation that conquers the palate.
Alongside these, oven-baked terrines represent a versatile and refined alternative: thanks to their smaller size and elegant shape, they are perfect for single-portion preparations or sweet and savoury flans. Aesthetically refined, they can be brought to the table directly from the oven , adding a touch of charm to the presentation.