Cantine Marisa Cuomo

Founded in 1980 by Marisa Cuomo and Andrea Ferraioli, it is a winemaking gem on the Amalfi Coast. With its terraced vineyards overlooking the sea—up to 500m above sea level—and vines anchored to the Dolomite rock, the company exploits a unique microclimate, influenced by the sun, the sea, and the karst terrain.

The wine ages in the evocative cellar carved out of stone, where natural humidity and freshness meet French oak barrels. Evocative and refined, the flagship crus such as Furore Bianco and Rosso, Ravello Bianco and Rosato translate the vibrant essence of the territory into the bottle, earning recognition from Gambero Rosso, Wine Spectator and other international experts.